Recipe: Herring in Oatmeal (from ANA Fall 2012)

For the third of our re-prints from our newsletter, An Naidheachd Againne, we bring you a recipe to prepare a rather tasty meal – Herring in Oatmeal

Herring are the “silver darlings” that sustained the Scottish fishing industry for over a century, and this very traditional recipe pairs
this nutritious fish with that other Scottish staple, oatmeal.
In Scotland, coarse oatmeal would be used, but small-flake rolled oats should work just as well. If you can’t get fresh herring, mackerel is a good substitute.

To read more, please click the link below (PDF Format – Adobe Reader Required). The article also contains a link to a thread about the article in the ACGA Forum, to allow discussion or questions.

http://download.acgamerica.org/Reprints/ANA_Reprint_3_Herring_2012-3.pdf